Mexican Stir Fry

Meet one of our favorite weekly staples! Try this recipe and I promise it'll be a new favorite in your dinner rotation!

We love this recipe because it's adaptable, easy and really healthy and nourishing!

Watch the short recipe video ↓

Mexican Stir Fry - Mollie Mason

Mexican Stir Fry

5 from 1 vote
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  • Start by chopping all zucchini, bell pepper, garlic, onion and chicken.
  • Heat about 1 tbsp avocado oil in large pan on medium heat. Add diced chicken. Cook it through and add taco seasoning and sea salt.
  • In a separate pan, heat avocado oil on medium heat. Add onions and garlic and cook until onions are carmelized. Add bell pepper and cook for about 5 min, stirring occassionaly.
  • Add cooked chicken and chopped zucchini in and mix well. Put lid on pot and cook until zucchini is cooked to your liking.
  • Mix in can of black beans.
  • Serve warm. If you'd like, top with cheese (I love cotija) and eat with chips.
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Note: This recipe makes a HUGE serving. I always like to cook once and eat twice so this is enough for at least 2 dinners for us (depending on how hungry Casmir is, he eats for 2.5 people sometimes!).

Other modifications you can make:

  • You can go for ground chicken, ground turkey, or ground beef if you'd prefer over chopping chicken breast
  • You can top with cheese for some extra creaminess
  • We love to eat it with a few Siete lime tortilla chips
  • You can also throw in some frozen organic corn

See this recipe in action in this What I Eat in a Day vlog ↓


Hey sister!

I'm Mollie Mason.

I'm a holistic nutritionist and wellness coach, and I help women just like you show up for their brightest lives.
If you've ever felt at war with your body...
If you want to feel light, free, empowered...
If you're ready to stop hiding and break down barriers to abundant living... you've found the right place! 

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