Start by chopping all zucchini, bell pepper, garlic, onion and chicken.
Heat about 1 tbsp avocado oil in large pan on medium heat. Add diced chicken. Cook it through and add taco seasoning and sea salt.
In a separate pan, heat avocado oil on medium heat. Add onions and garlic and cook until onions are carmelized. Add bell pepper and cook for about 5 min, stirring occassionaly.
Add cooked chicken and chopped zucchini in and mix well. Put lid on pot and cook until zucchini is cooked to your liking.
Mix in can of black beans.
Serve warm. If you'd like, top with cheese (I love cotija) and eat with chips.
