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I'm a nutritional therapy practitioner, Jesus follower & gluten-free-pizza-lover. I help women ditch the chains of diet culture and step into a mind-body-spirit kind of healthy. Because there IS a way you can love living in your body!

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Golden Crockpot Soup


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  1. Butternut squash, coconut, turmeric….all my favorite flavors in one bowl here! How perfect for the soon to be cold weather 🙂

  2. Sarah says:

    So cozy and comforting! I love the addition of collagen in here too, would have never thought to add it to soup.

  3. I like the squash and cauliflower combo in here and would be great with veggie broth as well

  4. Abbey Sharp says:

    Mmm this soup looks so comforting! Love the colour

  5. Oooo, I love all of the ingredients in here. Will have to pin for later!

  6. Farrah says:

    I’m visiting my friend this week and she has a bunch of turmeric she’s been trying to find a use for–we’re gonna need to make this! *-*

  7. Rachel says:

    This looks delicious! I love the color of it, too. Reminds me of fall!

  8. Emily says:

    This soup has so many amazing ingredients and still somehow appears to be total fall comfort food! Good for your body, soul, and tastebuds 😀 I love it!

  9. Looks amazing! I love your drizzle!

  10. Laura says:

    So nice! Have to try this recipe! Butternut squash is my favorite!

  11. This looks awesome! I love soup as a meal year round, but especially as the weather turns cooler, and I’m always looking for ways to add protein to them.

  12. Karen G. says:

    Yum! This looks delicious! I’m such a big fan of crockpot recipes right now, this is perfect. Thanks for sharing!

  13. Mikki says:

    Wow! Love all the goodness you have packed in this soup.. and that coconut milk is your jam 😉

  14. Interesting use rices cauliflower!

  15. Sally Trinod says:

    I found your creamy tomato soup recipe on Pinterest and totally loved it so I searched your blog for more and this was just as great!!

  16. Lauren says:

    How do you cook the turkey before adding it? I’m assuming just brown in in a pan, but do you add anything for flavor to pair well with the soup?

    I also made your tomato soup with the chicken and I’m obsessed. Thanks!!

    • Mollie Mason says:

      Hi Lauren, so glad you enjoyed the tomato soup! That means you’ll love this one as well!

      And yes, I do just brown it in a pan with avocado oil and some spices like onion powder, garlic, salt, pepper and sometimes some paprika.

      Hope you enjoy it! Let me know how you like it 🙂

  17. Ashley says:

    Can you use the butternut squash and cauliflower rice from frozen, or should it be fresh or thawed?

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